Shanxi Lung company specializes in all kinds of fresh fruit and vegetable preservation library, pre-cold storage, wholesale and retail business cold storage, cold storage design, construction, refrigeration equipment, as well as fruit and vegetable storage technical advice, guidance and other after-sales service. And with the Institute of Shanxi Academy shared preservation, including the "Small Cold Storage building technology", "grape storage and transport technology," "Fresh Preservation techniques", including a dozen transformation of scientific research and promotion, Leading products Grapes special anti-drop preservative, transport plastic wrap, fresh dates preservative, high carbon dioxide leaking storage bags and other products has been extended to more than ten provinces and autonomous regions including Xinjiang, and achieved good economic and social benefits. It has a wealth of achievements and promotion of experience and ability. Cold storage installation is its strict building insulation, sealing, moisture vapor barrier, robustness and frost resistance to ensure the quality of the building. Shanxi Lung Preservation Refrigeration Equipment Technology Development Co., Ltd. has always been to give top priority to the safety of cold storage design, corporate leaders draw a regular monthly cold storage installation for staff safety education. Security is the primary productive cold storage Which is good, good security is a top priority. Shanxi Lung preservation company which is a refrigeration equipment installation and maintenance of B qualification, can undertake the total cost of five hundred million less refrigeration, air-conditioning equipment installation, maintenance. Cold storage insulation wall thickness of 100 mm is recommended, freezing cold insulation wall thickness of 120 mm is recommended; load density 250kg / m3, the goods into the library rate of 10% cold storage, ambient temperature 35oC; the maximum temperature of the cargo, refrigerated goods 25oC, frozen goods - 35oC; goods than hot, refrigerated goods 0.77kJ / kgoC, frozen goods 0.44kJ / kgoC. Compressor running time, 18 hours a day. Cold storage: storage temperature is generally 0 ℃ ~ 5 ℃. 0 ℃ ~ 5 ℃ preservation mainly used for meat, dairy products, eggs, fruits and vegetables, so the food is at a low temperature environment, the temperature not below 0 ℃, in this environment, the food can be as to keep fresh. Frozen cold storage: storage temperature is generally -15 ℃ ~ -18 ℃. -15 ℃ ~ -18 ℃ mainly used for food in the refrigerator. From time to time will be part of the food into the refrigerator cold storage maintenance, while also from time to time and the other part of the food taken out of cold storage, refrigeration, food is not the specific requirements of the time, and kept at storage temperature range of -15 ℃ ~ -18 ℃. Which is better cold storage _ _ Shanxi Lung preservation by cold storage preservation technology Lung Development Co., Ltd. Shanxi. Shanxi Lung Preservation Technology Development Co., Ltd. (www.sxltbx.com) is Taiyuan, heat, refrigeration and air conditioning equipment leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customers needs. Lung preservation of leadership in Shanxi with the staff warmly welcome all inquiries negotiations to create the Shanxi Lung Preservation better future.